Crumble
Crumble earns its name from its dry, honeycomb texture — it literally crumbles apart when touched. That texture makes it one of the easiest extracts to portion without tools, and it blends well when sprinkled over flower in a bowl or joint. Flavor tends to be slightly earthier and less volatile than shatter or live resin, which makes crumble a practical, everyday concentrate pick.
Related reading
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